Our choices of Juice Twists were not randomly selected. The team at Magik Nectar is of the opinion that people’s immune systems are severely compromised as a result of poor dieting choices due to widespread ignorance relating to food. Simply put; we are ignorant about what our bodies require to perform at their optimum. The Magik Nectar range of Juice twists were selected specifically to address our immune requirements. We Satisfy Your Taste Buds And Your Body’s Nutritional Needs.

What Is an Apple?

An apple is a crunchy, bright-colored fruit, one of the most popular in the western hemisphere. You’ve probably heard the old adage; “An apple a day keeps the doctor away.” Although eating apples isn’t a cure-all, it is good for your health.

European settlers brought apples with them to the Americas. They preferred them to North America’s native crabapple, a small, tarter fruit.

Today, many types of apples are grown around the world but a small percentage of the ones you can buy in grocery stores are imported. Each type of apple has a different shape, color, and texture.

An apple can be sweet or sour, and its flavor can vary depending on what type you’re eating.

There are lots o different apple varieties, including Red Delicious, McIntosh, Crispin, Gala, Granny Smith, Fuji, Honeycrisp. Here at Magik Nectar we are not partial; we use them all as long as they are organic.

Apple Health Benefits

Apples can do a lot for you, thanks to plant chemicals called flavonoids. And they have pectin, a fiber that breaks down in your gut. If you take off the apple’s skin before eating it, you won’t get as much of the fiber or flavonoids, which is why we remove the seeds and give you the entire fruit.

The fiber can slow digestion so you feel fuller after eating. This can keep you from overeating. Eating fiber-rich foods helps control symptoms and lessens the effects of acid reflux. An apple’s fiber can also help with diarrhea and constipation.

Some studies show that plant chemicals and the fiber of an apple peel protect against blood vessel and heart damage. They also can help lower your cholesterol, and they might protect your cells’ DNA from something called oxidative damage, which is one of the things that can lead to cancer.

Research shows the antioxidants in apples can slow the growth of cancer cells. And they can protect the cells in your pancreas, which can lower your chances of type 2 diabetes.

Scientists also give apples credit for helping your lung strength, your heart, help with asthma, bone health, your brain (easing symptoms of Alzheimer’s disease and age-related memory loss), your immune system, your gut health

You don’t need to be concerned about the sugar in apples. Although they have carbs that affect your blood sugar, these carbs are different from other sugars that strip away fiber that’s good for you.

Apple Nutrition

Apples are low in sodium, fat, and cholesterol. They don’t offer protein, but apples are a good source of vitamin C and fiber.

One medium apple has about 100 calories, 25 grams of carbohydrates, 4 grams of fiber, 19 grams of sugar and a variety of strong antioxidants

Risks

Although apples do have health benefits, eating too many of them (like anything) can be bad for you. Too much fruit can cause you to gain weight.

There are a few others things to keep in mind:

Pesticides.  Apples are one of the fruits that have high pesticide residues because bugs and disease are more likely to affect them. It’s always best to wash fruit like apples before you eat them.

Seeds. You might’ve also heard that eating apple seeds or the core is bad for you. The seeds do have chemicals that turn into cyanide in your body, but you would have to crush and eat many seeds for them to harm you. In fact, an average adult would have to eat at least 150 crushed seeds for a risk of cyanide poisoning. The seeds are actually rich in protein and fiber.

Interactions. Apple juice can interact with the allergy drug fexofenadine (Allegra). The juice makes the medicine hard for your body to absorb.

You can enjoy your apple in many different ways, including; as slices, baked into apple chips, part of a pie,  or in salads. But the best way by far is natural, eating as is or juicing with deliver the best benefit.